Don’t give into the temptation to turn up the heat after you add the onions, low and slow is the key to perfectly caramelized onions and prevents burned sugar. I prefer my bacon in 1/2 inch chunks and onion in slices, feel free to adjust sizes to your preferences.Too small and your bacon will take longer to begin to crisp as it’s crowded in the pan. In order to properly crisp all your bacon at once, you need a large, wide skillet.Cook slowly, stirring every couple of minutes until deeply caramelized and delicious! When the onions begin to soften, 2-3 minutes, add in all your remaining and ingredients and stir.The mix is as classic as it is delicious. It’s a taste that’s complemented by real maple in the curing process to add a sugary, sweet twist. This is why bacon manufacturers can legally claim their product has no sugar on the nutritional label, while displaying sugar on the ingredient list. How does maple bacon get its flavor Our Maple Flavored Bacon is 100 naturally smoked over hickory wood chips to infuse a smoky, salty flavor. When sugar is added, it’s in a very small does, small enough that the total sugar per serving ends up lower than 0.5 gr. Reduce heat to medium low, and add in the onions, stirring to coat with bacon fat. There is no FDA requirement for bacon to contain sugar in its recipe. When your bacon is browned and beginning to look crisp, drain off all but 2 tablespoons of fat.I take this time to measure out all my other ingredients. Add your bacon to the hot skillet and cook until almost crisp.BUSHS Maple Cured Bacon Baked Beans are sweetened to perfection. While your pan heats, chop your bacon and onions. When you catch a craving for delicious, weve got your cure. I recommend you begin by placing a large skillet over medium high heat.It’s a labor of love to make a truly caramelized bacon jam, but it’s not hard work, and I PROMISE it’s worth every single bite. Depending on your stove and pans, it can take 45 minutes to an hour from the moment you start to warm your pan. Worcestershire – Another splash of rich, deep flavor that lifts up the sweetness.įrom start to finish, it takes just one large skillet to make this.
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